P1010008 IMG_0036 IMG_0187 westcountry-logo-2014medium top_05 rosedowneggs

We produce a very wide range of breads, cakes, biscuits, scones, muffins and pastries including:

Flutes, malted brown sandwich loaves, wholemeal loaves, overnight white bread, rye sourdough, ciabatta loaves and rolls, focaccias in various flavours and saffron buns, croissants and muffins.

 

Tarts and cakes include:

Carrot cake, banana cake, treacle tart and bakewell tart.

 

All our breads are made using Heygates flour and are made using traditional slow fermentation methods for a longer lasting and tastier loaf.

 

Our sourdoughs are made from our four year old starter using a 50 hour dough process. We sell the starter in a dried flake form for you to rehydrate and make your own sourdough.

 

Everything is made from scratch, on site, even the jam in our bakewell tarts!

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